Base Handling Ltd - Platform Lift

• Elevating goods between different floor levels in warehouses and factories.
• Loading and unloading lorries or vans where no loading dock is available.
• Providing access for materials in production lines or assembly areas.
• Transferring ingredients or finished products in food processing facilities.
• Handling waste bins or recycling containers for disposal.

Typical capacity

Platform lifts of this class commonly handle loads ranging from 500 kg to 2,000 kg, with some heavy-duty units exceeding this.

Power supply

Units typically operate on 3-phase industrial power (e.g., 400V, 50Hz) or sometimes single-phase (230V, 50Hz) for lighter duties.

Lift height

Common lift heights for industrial platform lifts are between 1.5 metres and 6 metres, depending on the application.

Platform size

Platform dimensions vary significantly but are typically designed to accommodate standard pallets or roll cages, often ranging from 1200x1200mm to 2000x2500mm.

Installation type

These units can be pit-mounted for flush floor access or floor-mounted with a ramp, requiring suitable structural support.

Safety features

Common safety features include emergency stop buttons, safety skirts, overload protection, and anti-slip platform surfaces.

• What kind of installation is required for a platform lift?

  Installation typically involves securing the unit to a level, reinforced concrete floor. Depending on the model, a pit may need to be excavated for flush-floor loading, or a ramp provided for surface-mounted units.

• Can this platform lift be used outdoors?

• What maintenance does a used platform lift typically require?

• Are spare parts readily available for unknown manufacturer models?

• What are the common safety standards for platform lifts in the UK?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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