Polyclip 3461 Automatic Double Clipper

• Used in the production of various types of sausages, including frankfurters, salami, and other processed meat products.
• Applicable for packaging and portioning of pâtés, cheese, and other semi-solid food items.
• Utilised in the production of pet food products requiring precise portioning and sealing.
• Suitable for non-food applications such as sealing explosives or chemical products in tubular casings.

Typical throughput

For this class of automatic double clipper, throughput typically ranges from 100 to 200 cycles per minute, depending on product length and casing type.

Casing diameter range

Units of this type commonly handle casing diameters from 20mm up to 120mm, accommodating a wide range of product sizes.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection of around 6 bar.

Materials of construction

Components in contact with food are generally made from stainless steel for hygiene and durability.

Dimensions (approximate)

A unit of this type typically has a footprint of approximately 1500mm (L) x 1000mm (W) x 2000mm (H), though this can vary.

Integration

Designed for seamless integration with continuous vacuum fillers and other upstream processing equipment.

Looper functionality

The integrated Looper GSA 20 indicates the capability to automatically apply a loop to products for hanging and further processing or smoking.

• What is an automatic double clipper?

  An automatic double clipper is a machine that closes both ends of a filled casing simultaneously with two clips, creating individual portions. It operates continuously and is typically integrated with a filling machine.

• What does 'Complete with Looper GSA 20' mean?

• What type of casings can this machine use?

• What maintenance is typically required for a unit like this?

• Is this machine suitable for non-meat products?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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