Portable Coldstore

• Maintaining temperature for chilled or frozen goods in food processing and storage.
• Providing temporary or overflow cold storage for retail and hospitality sectors.
• Enabling temperature-controlled storage for pharmaceuticals and chemicals.
• Supporting logistics operations requiring mobile or flexible cold chain solutions.

Typical internal volume

For this class of portable coldstore, volumes commonly range from 10 to 40 cubic metres.

Temperature range

Units of this type are typically capable of maintaining temperatures between -25°C and +5°C, suitable for both chilling and freezing.

Power supply

Commonly, these units require a 3-phase industrial power supply, typically 400V/50Hz.

Refrigeration system

Often features a self-contained compressor pack, as indicated by the 7.5kW Frascold units mentioned.

Mobility

Skid-mounted designs typically allow for easy relocation using a forklift or crane.

External dimensions

Footprints commonly align with standard shipping container sizes for ease of transport, such as 20ft or 40ft equivalents.

• What is the difference between a cold store and a blast freezer?

  A cold store is designed for maintaining a product at a stable low temperature. A blast freezer, while also a cold store, is specifically engineered for rapidly reducing the temperature of products.

• Can this unit be used outdoors?

• What kind of foundation is required for a portable cold store?

• What maintenance is typically involved with a portable cold store?

• Are these units energy efficient?

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

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