Protech Horizontal Collator HC2010

• Collating various food items into organised rows or stacks for subsequent packaging processes.
• Integrating into automated production lines for precise product alignment and transfer.
• Handling delicate products, such as baked goods or confectionery, with minimal damage.
• Preparing products for flow-wrapping, cartoning, or tray loading machinery.
• Buffering and sequencing products to maintain a steady flow to downstream equipment.

Typical throughput

Varies significantly based on product size and collation pattern; units of this type commonly achieve rates suitable for medium to high-volume lines.

Power supply

Typically requires a standard industrial electrical supply, commonly 400V, 3-phase, 50Hz, with a control voltage of 24V DC or 230V AC.

Belt material

Often features food-grade plastic or modular belting for hygiene and durability.

Footprint

For this class of equipment, overall dimensions can range from compact units under 2 metres to larger systems exceeding 3 metres in length, depending on collation requirements.

Product size range

Designed to handle a variety of product dimensions; buyers should verify the specific unit's clearance and divider spacing for their products.

Control system

Commonly includes a PLC-based control system with a user-friendly HMI for setting parameters and monitoring operation.

• What types of products can a horizontal collator handle?

  Horizontal collators are versatile and can handle a wide range of discrete food items, including biscuits, chocolates, snack bars, small pastries, and wrapped products, provided they fit within the unit's dimensions and weight limits.

• Is this equipment suitable for washdown environments?

• What maintenance is typically required for a horizontal collator?

• Can this collator be integrated into an existing production line?

• What safety features are commonly found on these units?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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