Provatec 745 Forming Machine

• Producing consistently shaped meat patties, such as burgers and meatballs.
• Forming plant-based alternatives into various shapes for vegetarian and vegan products.
• Shaping potato products, including croquettes and hash browns.
• Creating uniform portions of dough for baked goods or confectionery items.
• Processing fish products into specific forms like fishcakes or nuggets.

Typical throughput

For this class of forming machine, throughput commonly ranges from 1,000 to 3,000 kg per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size.

Material of construction

As described, stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.

Forming plate dimensions

The maximum forming plate dimensions for this model class typically accommodate products up to 150mm in diameter or equivalent rectangular shapes.

Product thickness range

Commonly, these machines can produce items with a thickness ranging from 6mm to 30mm, adjustable via the forming plate.

Air consumption

Pneumatic systems are often integrated; units typically require a compressed air supply of 6-8 bar.

• What kind of products can a Rotoform 745 typically process?

  This type of forming machine is versatile and commonly used for meat, poultry, fish, vegetable, and plant-based products, forming them into various shapes like burgers, nuggets, and meatballs.

• Is this machine suitable for continuous production?

• What maintenance is typically required for a forming machine?

• Can the shape of the product be changed?

• What are the typical safety features on such equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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