- Typical capacity
- For this class of equipment, throughput can typically range from several hundred to a few thousand units per hour, depending on product size and filling volume.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motors and heating elements.
- Number of lanes
- This unit features 2 lanes, allowing for simultaneous processing of two product streams.
- Filling mechanism
- Commonly uses piston or servo-driven pumps for accurate and repeatable injection of fillings.
- Product compatibility
- Typically designed to handle a range of cake sizes and shapes, with change parts often available for different product formats.
- Materials of construction
- Contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.