Record Scorpion E Flow Wrapper

• Wrapping individual food items such as bakery products, confectionery, and snacks.
• Packaging non-food items like small components, medical devices, or stationery.
• Creating hermetically sealed packages for extended shelf life.
• High-speed primary packaging in automated production lines.

Typical throughput

Units of this class commonly achieve speeds of up to 80 products per minute, dependent on product size and film type.

Film reel width

Typically accommodates film reels up to 520mm wide.

Jaw dimensions

Commonly features jaw sizes around 250mm x 150mm for sealing.

Programmable products

Often includes memory for up to 30 or more product settings for quick changeovers.

Power supply

Typically requires a standard industrial three-phase electrical supply, commonly 400V, 50Hz.

Construction material

Generally constructed from stainless steel and food-grade plastics in product contact areas for hygiene.

• What types of film can this flow wrapper use?

  Flow wrappers of this type are typically compatible with various heat-sealable films, including BOPP, laminate films, and some barrier films. Buyers should confirm specific film compatibility with the seller.

• Is this machine suitable for different product sizes?

• What maintenance is typically required for a used flow wrapper?

• Can this machine be integrated into an existing production line?

• What is the typical footprint of a machine like this?

Used sealing machines are generally valued for their durability and long operational life. Buyers typically prioritize machines with clear maintenance histories and minimal wear on sealing components. Key considerations include film compatibility, seal quality consistency, and ease of adjustment. Reputable models tend to retain functionality well across multiple applications. Industry sentiment suggests these machines offer strong value when sourced from reliable vendors, though operators should verify calibration settings and test seal integrity before full production use.

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