Redpack R200 Labeller & Heat Sealer

• Applying labels and sealing packaging for fresh produce, such as fruit and vegetables.
• Packaging baked goods and confectionery items with a secure seal and branding.
• Sealing and labelling trays or punnets of meat, poultry, or fish products.
• Used in pharmaceutical and medical device packaging for tamper-evident sealing and product identification.
• Suitable for various non-food items requiring both labelling and heat sealing, such as hardware or small components.

Typical throughput

For this class of equipment, throughput can vary significantly but commonly ranges from 20 to 60 packs per minute, depending on product size and label complexity.

Power supply

Units of this type typically require a standard single-phase 230V AC electrical supply, often with a 13A or 16A connection.

Sealing method

Commonly employs a heated platen or band system to create a secure, consistent seal on various film types.

Label application

Typically uses a print-and-apply or pre-printed label applicator, often with top or top-and-bottom labelling capabilities.

Compatible film types

Units are commonly designed to work with a range of heat-sealable films, including PVC, PE, PP, and laminated films.

Footprint

The physical footprint for a machine of this type is typically compact, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.

Air supply

Some labelling and sealing functions may require a compressed air supply, typically 6 bar, for pneumatic operations.

• What types of products can this machine label and seal?

  This type of machine is generally versatile, capable of handling various products in trays, punnets, or flow-wrapped packages, common in food, pharmaceutical, and general packaging sectors.

• What kind of labels can be used with the Redpack R200?

• Is this unit suitable for modified atmosphere packaging (MAP)?

• What level of operator training is typically required?

• What spare parts are commonly needed for a used unit?

• Can this machine integrate with existing production lines?

Used labeling machines remain reliable workhorses in food processing operations. Buyers typically prioritise machines with proven track records from established manufacturers and those requiring minimal tooling changeover. Key considerations include label application accuracy, speed capabilities, and spare parts availability. Industry sentiment favours machines in good mechanical condition with clear maintenance histories. Common strengths noted include straightforward operation, robust construction, and adaptability to various label formats and container types. Purchasing decisions often centre on total cost of ownership and compatibility with existing production lines.

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