What is the typical lifespan of a bandsaw blade for this machine?

Blade lifespan varies significantly based on material cut, usage frequency, and maintenance. Regular sharpening and correct tensioning can extend blade life.

Is this machine suitable for cutting frozen products?

Yes, bandsaws like the Reich Profi 400 are typically designed to handle both fresh and frozen meat, poultry, and fish products.

What kind of maintenance is typically required for a Reich Profi 400 bandsaw?

Routine maintenance includes daily cleaning, checking blade tension, inspecting guides, and periodic lubrication. Consult the manufacturer's manual for a detailed schedule.

Are spare parts readily available for Reich bandsaws?

Reich GmbH is a known manufacturer, and common wear parts such as blades, guides, and wheels are generally available through suppliers or the manufacturer.

What are the key safety considerations when operating this type of bandsaw?

Operators should always use push blocks, wear appropriate PPE, ensure guards are in place, and be trained on emergency stop procedures. Never operate with damaged blades.

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Reich GmbH - Reich Profi 400 Bandsaw

Name: Reich Profi 400 Bandsaw
Brand: Reich GmbH
SKU: MM6383
Price: 1750 GBP
Availability: InStock

Цена: £ 1 750

REF: MM6383 1 x Reich GmbH stainless-steel fixed table bandsaw for cutting typically used for cutting meat. Supplied with several spare parts and new blades.Manufacturer - Reich GmbHModel - Profi 400.Serial number - 400 1141.Date of manufacture - 2005. Size of blade - 3204mm x 16mm.Electrical requirements - 400 V / 50 hz / 3 phase.

Somerset, United Kingdom

5 688 км от вас

Складской номер

MM6383

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Portioning fresh or frozen meat blocks in butcheries and meat processing plants.
Cutting fish and poultry into desired sizes for food preparation.
Slicing bone-in products in commercial kitchens and catering operations.
Processing various food products requiring precise cutting in industrial settings.

Blade Length: For this model, blade lengths are typically around 3200-3300mm.
Blade Speed: Commonly, bandsaws of this class operate at speeds suitable for efficient cutting of dense materials.
Table Type: Units like the Profi 400 typically feature a fixed stainless-steel table for hygiene and durability.
Construction Material: The housing and cutting table are generally constructed from stainless steel for food industry compliance and ease of cleaning.
Power Supply: Typically requires a 400V, 50Hz, 3-phase electrical supply for industrial operation.
Safety Features: Units commonly include safety guards, emergency stops, and blade tensioning systems.
Footprint: For this class, the footprint is generally designed to be efficient for industrial kitchen or processing line integration.

Blade lifespan varies significantly based on material cut, usage frequency, and maintenance. Regular sharpening and correct tensioning can extend blade life.

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

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