- Typical capacity
- Units of this class typically handle several hundred to a few thousand deposits per hour, depending on product viscosity and fill volume.
- Power supply
- Commonly operates on a standard single-phase electrical supply, typically 230V, 50Hz for the UK market.
- Footprint
- As a tabletop unit, it typically has a compact footprint, suitable for placement on a workbench or small production area.
- Product compatibility
- Generally suitable for viscous liquids, creams, jams, purees, and soft fillings, often with small particulates.
- Construction material
- Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.
- Fill volume range
- Units of this type commonly offer adjustable fill volumes, from a few millilitres up to several hundred millilitres per deposit.