Risco RS-4000/220

• Producing various types of sausages, including fresh, cooked, and cured varieties.
• Filling and portioning meat products into natural or artificial casings.
• Suitable for use in small to large-scale meat processing plants and butcheries.
• Can be integrated into automated production lines for increased efficiency.

Typical capacity

For this class of equipment, throughput can range from 1,500 kg/hour to over 4,000 kg/hour, depending on product and casing type.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Filling pressure

Units in this category typically offer adjustable filling pressures, often up to 40 bar, for various product consistencies.

Hopper capacity

While specific to the unit, models like the RS-4000/220 commonly feature a hopper capacity of around 220 litres, often with a column lift for 200L trolleys.

Material construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Control system

Modern units often feature PLC control with a touchscreen interface for setting parameters like portion size, linking speed, and vacuum level.

Vacuum system

Integrated vacuum systems are standard for de-aerating product, which helps prevent air pockets in the final product and extends shelf life.

• What is the primary function of a Risco RS-4000/220?

  This model is designed for the precise straight filling, portioning, and linking of meat products into casings, often featuring a column lift for efficient loading.

• What does 'linking box and casing spinner' refer to?

• Is this machine suitable for different types of sausage?

• What maintenance is typically required for a used sausage filler?

• Can this unit be integrated into an existing production line?

• What are the benefits of a column lift for 200 L trolleys?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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