Rondo - Calibrator

• Used in bakeries and food manufacturing for precise dough thickness control.
• Essential for producing consistent pastry, pizza bases, and flatbreads.
• Utilised in the production of laminated doughs such as croissants and puff pastry.
• Applicable in confectionery for creating uniform sheets of fondant or marzipan.

Typical capacity

Throughput varies significantly based on dough type and desired thickness; industrial units commonly process hundreds of kilograms per hour.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage depending on motor size.

Roller width

For this class of equipment, roller widths commonly range from 500mm to 1000mm, influencing the maximum sheet width.

Thickness adjustment

Units typically offer fine adjustment for dough thickness, often from less than 1mm up to 30mm or more.

Construction material

Commonly constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Footprint

Industrial calibrators can have a substantial footprint, typically requiring several square metres of floor space, plus access for operation and maintenance.

• What is the primary function of a Rondo Calibrator?

  A Rondo Calibrator is designed to reduce and precisely control the thickness of dough sheets, ensuring uniformity for subsequent processing steps.

• Can this unit handle different types of dough?

• What maintenance is typically required for a used calibrator?

• Is it possible to integrate this unit into an existing production line?

• What safety features are commonly found on these machines?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

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