Rondo - 3 Roll Sheeter on C Frame

• Producing consistent dough sheets for pastries, bread, and other baked goods.
• Laminating dough for products like croissants and puff pastry.
• Creating uniform sheets for confectionery items.
• Preparing dough for pizza bases or flatbreads.

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on dough type and sheet thickness.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Roller width

Typically, roller widths for industrial sheeters can range from 600mm to 1600mm, influencing the maximum sheet width achievable.

Sheet thickness range

Units of this type commonly offer adjustable sheet thickness, typically from 0.5mm to 30mm, depending on the specific model and roller gap settings.

Footprint

A C-frame design generally offers a more compact footprint compared to full-frame sheeters, but buyers should still account for operational space around the machine.

Construction material

Typically, food-grade stainless steel is used for contact parts and often for the main frame to ensure hygiene and durability.

• What is the advantage of a 3-roll sheeter?

  A 3-roll sheeter is designed to provide a more gentle and consistent reduction of dough thickness in a single pass, which can be beneficial for delicate doughs and achieving uniform lamination.

• What does 'on C Frame' signify?

• Is this unit suitable for all types of dough?

• What maintenance is typically required for a used sheeter?

• Can this sheeter be integrated into an existing production line?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

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