Rondo - Rondofiller depositor

• Depositing various fillings into pastries, pies, and tarts.
• Accurately portioning batters and creams onto baking trays or into moulds.
• Filling jars, pots, or containers with sauces, jams, or ready meals.
• Applying toppings or glazes to confectionery and bakery items.

Typical capacity

Throughput for depositors of this class typically ranges from hundreds to several thousand deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units commonly operate on standard industrial electrical supplies, typically 230V or 400V, 3-phase, 50Hz, with some smaller units potentially being single-phase.

Deposit volume range

For this type of equipment, deposit volumes are typically adjustable, often from a few millilitres up to several litres per stroke, depending on the pump and nozzle configuration.

Construction material

Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Footprint

A Rondofiller depositor typically requires a floor space of approximately 1m to 2m in length and 0.5m to 1m in width, excluding any conveyor systems.

Control system

Control systems commonly feature a HMI or push-button interface for setting deposit parameters, speed, and cleaning cycles.

• What products can a Rondofiller depositor handle?

  Rondofiller depositors are versatile and can typically handle a wide range of viscous to semi-liquid products, including creams, batters, fruit fillings, jams, sauces, and purees, provided they are free of large particulates.

• Are change parts required for different products or deposit volumes?

• How easy is it to clean a Rondofiller depositor?

• Can this depositor be integrated into an existing production line?

• What maintenance is typically required for a used unit?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

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