Rondo - Industrial Smartline

• Large-scale bakeries for continuous production of laminated dough products.
• Food manufacturing facilities requiring automated dough sheeting and make-up processes.
• Producers of pastries, croissants, Danish pastries, and similar items needing high throughput.
• Operations aiming to reduce manual labour in dough handling and product formation.

Typical throughput

Units of this class are designed for high-volume production, typically processing several hundred kilograms of dough per hour, depending on the product.

Line length

This specific unit features an 8m make-up line, which is common for industrial-scale operations requiring multiple processing stages.

Belt width

The 740mm belt width is standard for industrial dough lines, accommodating a good range of product sizes and configurations.

Power supply

Industrial Smartline systems typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by configuration.

Footprint

Given the 8m make-up line and additional components, a significant operational footprint is required, often exceeding 10-12 metres in length including infeed and outfeed.

Automation level

These lines are highly automated, featuring components like guillotines and scrap removal, reducing manual intervention during production.

• What types of dough can this line process?

  Industrial Smartlines are primarily designed for laminated doughs such as puff pastry, croissant dough, and Danish pastry dough, but can often handle other sheeted doughs.

• Is installation support typically available for such complex lines?

• What spare parts are commonly needed for a used Rondo Smartline?

• How does the scrap removal system work?

• Can this line be integrated with existing bakery equipment?

• What maintenance is typically required for an industrial dough line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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