Rondo - Smartline

• Producing consistent dough sheets for pastries, croissants, and Danish.
• Laminating dough for products requiring multiple layers and specific textures.
• Creating base sheets for pizzas, flatbreads, and other baked goods.
• Processing various dough types in industrial bakeries and food manufacturing plants.

Typical throughput

For this class of equipment, throughput can vary significantly based on dough type and product, but semi-automatic lines commonly achieve several hundred kilograms per hour.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Dough sheet width

Commonly, these machines can handle dough sheets up to 600-800mm wide, depending on the specific model configuration.

Construction material

Typically constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.

Automation level

The Rondo Smartline is generally a semi-automatic or automatic laminating line, designed for continuous production with reduced manual intervention.

Maintenance requirements

Regular cleaning, belt inspection and replacement, and lubrication of moving parts are typically required to ensure optimal performance and longevity.

• What does 'multiroller' mean?

  A multiroller system typically refers to a series of rollers that progressively reduce the dough thickness, ensuring a gentle and consistent sheeting process without overworking the dough.

• What is a 'cross pinner'?

• What are 'twin calibrators' used for?

• Can this machine handle different types of dough?

• What is meant by 'matching make up line in stock'?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

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