Rovema VP220

• Packaging granular products such as snacks, coffee, and pet food.
• Bagging powders like flour, spices, and chemical additives.
• Forming and filling bags for frozen foods including vegetables and fruits.
• Packaging confectionery items such as sweets and chocolates.
• Creating gusseted bags for products requiring a stable, flat-bottomed presentation.

Typical capacity

For this class of equipment, speeds typically range from 40 to 120 bags per minute, depending on product, film, and bag size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 5-10 kW.

Bag dimensions

Units of this type typically handle bag widths from 60mm to 220mm and lengths up to 350mm, though exact ranges vary by specific former.

Film material compatibility

Generally compatible with a range of heat-sealable films, including laminates, polyethylene, and metallised films.

Footprint

A Rovema VP220 typically requires a floor space of approximately 1.5m x 1.5m for the main unit, plus space for ancillary equipment.

Air consumption

Pneumatic systems are common, typically requiring a compressed air supply of 6-8 bar at 100-300 litres per minute.

Weighing system integration

Often integrated with multihead or linear weighers, as seen with this unit's three-lane linear weigher.

Control system

Modernised units, like this one with upgraded PLC controls, typically feature user-friendly HMI interfaces for operation and recipe management.

• What types of products can a Rovema VP220 typically package?

  This machine class is versatile, commonly packaging free-flowing granules, powders, and small solid items. The current use for loose tea demonstrates its suitability for similar dry goods.

• Is it difficult to change bag sizes or product types?

• What maintenance is typically required for a used VFFS machine?

• What are the benefits of a built-in metal detector?

• What does 'upgraded PLC Controls' mean for a buyer?

• Is a gusset attachment a standard feature?

Form-fill-seal machines hold strong reputations in food packaging for reliability and consistent output. Buyers typically prioritise machines with clear maintenance histories and verified production specifications. Key strengths include versatility across film types and product formats, alongside relatively straightforward operation. When purchasing used units, inspectors should examine seal quality consistency, film tracking accuracy, and the condition of heating elements. Machines from established manufacturers generally command buyer confidence. Downtime for repairs is a common concern, so availability of spare parts and technical support merits careful consideration before acquisition.

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