Ruhle - Dicer

• Dicing various meat products such as bacon, ham, and poultry.
• Processing vegetables into cubes or strips for salads, soups, or ready meals.
• Cubing cheese for food service or retail packaging.
• Preparing fruit pieces for desserts, yoghurts, or fruit salads.

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on the product and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power ratings varying based on motor size and features.

Cut size range

Ruhle dicers typically offer a wide range of adjustable cut sizes, often from 3mm up to 30mm or more, achieved by changing cutting grids.

Material construction

Industrial dicers are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food processing environments.

Footprint

The footprint for a Ruhle dicer typically ranges from approximately 1m x 1m to 1.5m x 1.5m, depending on the model and any integrated features.

Feed product dimensions

Suitable feed product dimensions for these machines are typically up to 240mm x 240mm x 600mm, though this can vary by specific model.

• What types of products can a Ruhle dicer process?

  Ruhle dicers are versatile and commonly used for dicing meat, poultry, fish, vegetables, fruits, and cheese into various shapes and sizes.

• Are spare parts readily available for Ruhle dicers?

• How difficult is it to change the cut size?

• What maintenance is typically required for a used dicer?

• Can this machine handle frozen products?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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