What maintenance is typically required for a line like this?

Routine maintenance commonly involves cleaning, lubrication of moving parts, inspection of belts and seals, and checking electrical connections. Specific requirements will depend on the manufacturer's guidelines.

Can this type of line produce different product sizes?

Many forming machines in this category offer adjustable settings or interchangeable moulds/tooling to produce a range of product sizes and shapes. Buyers should verify specific capabilities with the seller.

What are the typical staffing requirements to operate such a line?

Operating an automated line of this type typically requires 1-3 operators, depending on the level of automation and the need for ingredient loading, quality control, and packaging integration.

Is specialist installation required?

Yes, due to the integrated nature and electrical requirements, specialist installation and commissioning are typically recommended to ensure correct setup and optimal performance.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocked guards on moving parts, and overload protection for motors. Compliance with relevant safety standards (e.g., CE marking) is typical for European equipment.

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Проверенный продавец

CAB - Cabinplant

Name: Cabinplant
Brand: CAB
SKU: d736bb10d83a
Availability: SoldOut

Цена: Цену уточняйте у продавца

Samosa/Sambusi/Spring Roll Line – SOLD 40 pieces a minute Consisting of: • One single lane spring roll machine make CABINPLANT (1998), incl. dough applicator, baking drum and folding facilities. • One rotor filler for stuffing • One fryer make CFS, type BR 3000-600 (2002) – Consumption of fryer 180 kW/235Amp. (FRYER IS NOW SOLD) • Incl. all necessary conveying equipment • The line is capable of making spring rolls and samosa/sambusi. All excellent condition SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

cabinplant

Складской номер

d736bb10d83a

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Production of various filled pastry products such as samosas, sambusas, and spring rolls.
Suitable for food manufacturers requiring automated forming, filling, and initial processing of pastry items.
Used in facilities producing frozen or ready-to-fry snack foods for retail or catering.

Typical throughput: For this class of equipment, throughput commonly ranges from 2,000 to 4,000 pieces per hour, depending on product size and complexity.
Power supply: Integrated lines of this nature typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements for individual components.
Footprint: A complete line, including forming, filling, and conveying, commonly requires a significant operational area, often exceeding 10-15 metres in length.
Product versatility: Units of this type are often designed with interchangeable tooling to accommodate different product shapes and sizes, such as spring rolls, samosas, and dumplings.
Material compatibility: Typically handles various dough types (e.g., wheat, rice flour based) and a range of savoury or sweet fillings.
Automation level: These lines commonly feature automated dough sheeting, filling deposition, folding, and conveying, reducing manual labour.

Routine maintenance commonly involves cleaning, lubrication of moving parts, inspection of belts and seals, and checking electrical connections. Specific requirements will depend on the manufacturer's guidelines.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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