ISCA - Bakery Bowl Dumper

• Transferring dough or other bakery ingredients from large mixing bowls into hoppers or downstream processing equipment.
• Automating the emptying of heavy bowls to improve ergonomic safety and production efficiency in bakeries.
• Integrating with dough dividers, moulders, or depositors in high-volume bread and pastry production lines.
• Handling bulk ingredients in food manufacturing where large mixing vessels are used.

Typical capacity

Units of this class are commonly designed to handle bowls containing up to 300kg of product, though capacities vary.

Power supply

For industrial bakery equipment, 3-phase electrical supplies (e.g., 400V, 50Hz) are typically required, but can often be modified.

Lift height

The maximum discharge height is usually adjustable or specified at the point of order to suit receiving equipment.

Bowl compatibility

This unit is specified for 300kg SE300 Sancassiano removable bakery bowls; other units may accommodate different bowl types or sizes.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Safety features

Commonly includes safety guarding, emergency stop buttons, and interlocks to prevent operation during unsafe conditions.

• What kind of bowls can this dumper handle?

  This specific unit is designed for 300kg SE300 Sancassiano removable bakery bowls. Buyers should confirm compatibility with their existing bowls.

• Can the voltage be adapted for my facility?

• Is this unit suitable for continuous operation?

• What is the typical footprint of such a machine?

• Does it require special installation?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Общий обзор для этого типа оборудования