ISCA - Bakery Mixing Bowl Tipper

• Transferring dough from large mixing bowls into dough dividers or hoppers.
• Emptying ingredients from bulk containers into processing lines.
• Loading product into forming machines or packaging equipment.
• Moving heavy batches of ingredients between different stages of a food production process.

Typical lift capacity

For this class of equipment, lift capacities commonly range from 200 kg to 1000 kg, with this unit indicating a capacity around 500 kg.

Typical lift height

Units of this type commonly offer lift heights between 1000 mm and 2500 mm, suitable for various receiving equipment.

Tipping angle

Most bakery bowl tippers provide a tipping angle sufficient to fully discharge contents, often exceeding 100 degrees from vertical.

Construction material

Equipment for food processing is typically constructed from 304-grade stainless steel for hygiene and durability.

Power supply

Hydraulic power packs commonly require a 3-phase electrical supply, typically 400V, 50Hz, in the UK.

Footprint

The footprint varies significantly with lift height and capacity, but buyers should consider the space required for both the tipper and the bowl.

• Can this tipper be integrated with existing bakery equipment?

  Yes, these units are typically designed for standalone operation but can be positioned to integrate with dough dividers, hoppers, or other processing machinery. Customisation options are often available to ensure compatibility.

• What safety features are typically included?

• Is customisation for specific bowl types possible?

• What are the maintenance requirements for a hydraulic tipper?

• What is meant by 'machine handing'?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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