ISCA - Combo Box Dumper

• Transferring bulk ingredients from large containers into processing lines.
• Loading raw produce into washing or sorting machinery.
• Feeding mixing or blending equipment with pre-weighed components.
• Discharging waste materials from collection bins into larger receptacles.
• Moving frozen blocks of product into grinders or flakers.

Typical lift capacity

For this class of equipment, lift capacities commonly range from 500 kg to 2000 kg, suitable for standard combo bins or vats.

Typical tipping height

Units typically offer tipping heights from 1000 mm to 2500 mm, depending on the receiving equipment's infeed.

Typical tip angle

A common tip angle is 30 to 45 degrees past horizontal, ensuring complete discharge of contents.

Construction material

Units designed for food processing are typically constructed from 304-grade stainless steel, with 316-grade available for more corrosive environments.

Power supply

Hydraulic power packs commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.

Footprint

The footprint for a combo box dumper typically requires sufficient floor space for the unit itself plus operational clearance for loading and maintenance.

Container compatibility

This type of equipment is typically designed to handle standard combo boxes, vats, tanks, or Gaylord containers, with custom cradles available for specific dimensions.

• What types of containers can this equipment handle?

  Combo box dumpers are typically designed to handle standard industrial bulk containers such as combo boxes, vats, tanks, and Gaylords. Customisation for specific container dimensions is often possible.

• What are the typical safety features on these units?

• Is customisation available for specific process requirements?

• What maintenance is typically required for a hydraulic dumper?

• What are the power requirements for this type of equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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