ISCA - Cooking Kettle

• Used in food processing for batch cooking of sauces, soups, and stews.
• Suitable for pharmaceutical applications requiring controlled heating and mixing of viscous products.
• Utilised in cosmetic manufacturing for preparing creams, lotions, and other formulations.
• Employed in chemical industries for mixing and heating various compounds under controlled conditions.

Typical capacity

Cooking kettles of this type commonly range from 100 litres to several thousand litres.

Power supply

Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, for heating and agitation.

Heating method

This unit features glycerine filling for indirect heating, offering precise and even temperature distribution.

Material construction

Constructed from stainless steel AISI 304, which is standard for food-grade and hygienic applications.

Agitator control

Equipped with variable speed control agitation, allowing for adaptable mixing intensity for different product viscosities.

Temperature control

Features digital temperature control for accurate and repeatable process settings.

Insulation

Includes heat insulation, which improves energy efficiency and operator safety.

• What are the benefits of glycerine filling for heating?

  Glycerine filling provides indirect heating, which helps prevent product scorching and ensures uniform heat transfer across the kettle's surface. It allows for precise temperature control.

• Is the variable speed agitator suitable for all product types?

• What maintenance is typically required for a cooking kettle?

• Can this kettle be integrated into an automated production line?

• What are the considerations for installing a used cooking kettle?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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