ISCA - Heavy Duty Parcel Tipper

• Used for efficiently emptying bulk containers of food products into processing lines.
• Ideal for transferring ingredients from large bins or crates into hoppers or mixers.
• Suitable for handling raw materials or semi-processed goods in a hygienic manner.
• Applicable in bakeries, meat processing plants, dairies, and fruit/vegetable processing facilities.

Typical lifting capacity

Units in this class commonly handle loads ranging from 500 kg to 2000 kg, depending on the specific design.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.

Construction material

For food processing, units are predominantly constructed from 304 or 316 grade stainless steel to meet hygiene standards.

Tip height

Common tip heights range from 1.5 metres to 3 metres, designed to suit various receiving hoppers or conveyors.

Container compatibility

Designed to lift and tip standard industrial containers such as Eurobins, pallet boxes, or roll cages.

Safety features

Units typically include fully enclosed guarding, emergency stop buttons, and interlocked gates for operator safety.

• What types of containers can this tipper handle?

  This type of heavy-duty parcel tipper is commonly configured to handle standard industrial containers such as Eurobins, pallet boxes, and various roll cages. Customisation for specific container types is often available.

• Is this equipment suitable for washdown environments?

• What are the typical safety features included?

• Can the tip height be adjusted?

• What maintenance is typically required for this equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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