ISCA - Hobart Bowl Tipper

• Transferring dough or other processed ingredients from large mixing bowls into hoppers or other processing machinery.
• Emptying ingredients from bakery bowls into smaller containers for further processing or packaging.
• Lifting and tipping bulk ingredients in food manufacturing lines to maintain ergonomic working conditions.
• Integrating into automated or semi-automated food production systems for consistent material flow.

Typical Tipping Height

For this class of equipment, tipping heights commonly range from 1500mm to 2000mm, allowing discharge into various receiving vessels.

Typical Safe Working Load (SWL)

Units of this type typically handle safe working loads between 100kg and 250kg, suitable for standard industrial mixing bowls.

Construction Material

Commonly, these units are constructed from 304-grade stainless steel, with welded construction throughout for hygiene and durability.

Mobility

Many bowl tippers are designed to be mobile as standard, often with castors, and include provisions for fixing into position.

Drive System

A motor gearbox chain-driven system is typically employed for reliable and controlled tipping operations.

Power Supply

Units commonly operate on a standard industrial electrical supply, typically 3-phase, 400V, 50Hz.

Compatibility

Designed for compatibility with removable bakery bowls, often from specific mixer manufacturers like Hobart.

Hygiene Features

Features such as smooth, welded surfaces and 304 stainless steel construction are standard for stringent hygiene requirements.

• What types of bowls are compatible with this tipper?

  This type of bowl tipper is typically designed for compatibility with removable bakery bowls, often from specific manufacturers. Buyers should confirm exact bowl dimensions and lug configurations with the seller.

• Is this equipment suitable for washdown environments?

• Can the tipping height be adjusted?

• What are the typical safety features?

• What maintenance is typically required for a bowl tipper?

• Is installation complex for this type of equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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