ISCA - Hobart Bowl Tipper

• Used in bakeries for transferring dough from large mixing bowls to hoppers or dividing equipment.
• Applicable in food processing plants for tipping ingredients from large containers into processing lines.
• Utilised in catering and institutional kitchens for ergonomic transfer of bulk food items.
• Suitable for pharmaceutical production for controlled discharge of ingredients from mixing vessels.
• Employed in confectionery manufacturing for moving chocolate or other mixes.

Typical capacity

Designed for standard industrial mixer bowls, commonly accommodating bowls from 60 to 200 litres.

Power supply

Typically operates on 3-phase industrial power, commonly 400V, 50Hz. Single-phase options may be available or adaptable.

Tip height

Adjustable tip height is a key feature for this class of equipment, allowing integration with various downstream machinery.

Construction material

Units of this type are commonly constructed from stainless steel for hygiene and durability in food environments.

Footprint

The footprint is generally compact, designed to fit alongside mixers and processing lines.

Certifications

This unit is UKCA certified, indicating compliance with UK product safety regulations.

Lifting mechanism

Typically features a hydraulic or electromechanical lifting system for controlled and safe operation.

• What type of Hobart bowls is this tipper compatible with?

  This ISCA Hobart Bowl Tipper is stated to be suitable for any size Hobart Bowl, offering broad compatibility for users of Hobart mixers.

• Can the tip height be adjusted to suit my specific equipment?

• What power supply is required for this unit?

• Is this unit new or used?

• What is the significance of UKCA certification?

• Can the lifting cradle be adapted for different bowl types?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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