ISCA - Meat Trough

• Temporary storage and transport of meat products in butchery and processing plants.
• Holding ingredients for mixing or further processing in food manufacturing.
• Collection of trimmings and waste in meat preparation areas.
• Transferring bulk ingredients between different stages of a production line.

Typical capacity

For this class of equipment, capacities commonly range from 200kg to 500kg (approximately 440lb to 1100lb), with 900lb (approximately 400kg) being a standard offering for heavy-duty units.

Material

Units are typically constructed from food-grade stainless steel, often 304 grade, for hygiene and durability.

Mobility

Commonly features heavy-duty castor wheels, with options for fixed and swivel castors, sometimes with brakes, to facilitate movement within a facility.

Drainage

Many units include a drain hole, often with a plug or valve, for easy cleaning and liquid removal.

Construction

Fully welded construction is typical for enhanced hygiene and structural integrity, preventing food traps.

Hygiene

Designed with smooth, hygienic finishes to meet food safety standards and facilitate thorough cleaning.

Compatibility

Often designed to be compatible with standard lifting and tipping equipment, with options for custom lifting lugs.

• What are the common uses for a meat trough?

  Meat troughs are primarily used for the hygienic storage, transport, and handling of various food ingredients, particularly meat, within food processing environments. They are suitable for holding products before, during, and after processing.

• Are these troughs suitable for wet products?

• What material are these typically made from?

• Can these troughs be integrated with lifting equipment?

• How do I clean and maintain a meat trough?

• Are custom sizes or features available?

Food handling containers and tote bins hold strong reputations for durability and cost-effectiveness when purchased used. Buyers typically prioritise robust construction, food-grade compliance, and ease of cleaning when selecting secondhand units. Industry sentiment favours stainless steel and plastic options for their longevity and hygiene standards. Key considerations include inspecting seals, structural integrity, and any residual odours or staining. Common strengths include stackability, space efficiency, and resistance to corrosion, making used containers reliable investments for food processing operations seeking budget-conscious solutions.

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