Protect Food Systems - Sanitiser Tunnel/Crate Washer

• Used in food processing for sanitising crates, trays, and other reusable containers before or after use.
• Applied in pharmaceutical and cosmetic industries for cleaning and sanitising production tools and components.
• Suitable for logistics and distribution centres handling reusable packaging that requires regular hygiene.
• Utilised in agricultural settings for washing and sanitising harvest bins and storage crates.
• Employed in catering and hospitality for high-volume washing of food service equipment.

Typical throughput

For this class of equipment, throughput commonly ranges from 100 to 500 crates per hour, depending on wash cycle duration and conveyor speed.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Water consumption

Water consumption for sanitiser tunnels is typically managed through recirculation systems, with fresh water top-up for rinsing.

Operating temperature

Wash and rinse temperatures commonly range from ambient to 85°C, depending on the sanitisation requirements.

Footprint

While this unit has a machine length of 2000mm, the overall footprint for similar equipment can vary significantly based on additional drying or pre-wash sections.

Construction material

Equipment in this category is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

• What types of items can typically be washed in a sanitiser tunnel?

  Sanitiser tunnels are generally designed for washing and sanitising a variety of items such as plastic crates, trays, bins, and sometimes smaller components, provided they fit the conveyor width and height.

• Is chemical dosing automatic on these units?

• What are the typical maintenance requirements for a crate washer?

• Can these units be integrated into existing production lines?

• What utilities are typically required for operation?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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