SCANFLOW SILO

• Bulk storage of dry, free-flowing ingredients in bakeries and food processing plants.
• Used in milling operations for storing flour, grain, or other powdered products.
• Integration into automated ingredient handling systems for precise dispensing.
• Suitable for industries requiring large-scale storage of granular or powdered materials.

Typical capacity

For this class, capacities commonly range from 10 to over 50 tonnes, with this specific unit rated at 26 tonnes.

Material of construction

Units of this type are typically constructed from stainless steel for hygiene and corrosion resistance, as indicated for this unit.

Associated equipment

Often includes weighheads for accurate dispensing and inline sifters for product quality control, as described for this unit.

Footprint

Requires significant vertical clearance and a stable foundation; exact dimensions vary by manufacturer and capacity.

Power supply

Ancillary equipment such as sifters and weighheads typically require a 3-phase industrial power supply, commonly 400V.

Maintenance

Regular cleaning and inspection of internal surfaces, filters, and mechanical components are essential for operational longevity and hygiene.

• What are the common challenges when installing a silo of this size?

  Installation typically requires specialist lifting equipment, careful site preparation for the foundation, and consideration of access routes for delivery and assembly. Buyers should consult with structural engineers.

• How is product discharged from a silo like this?

• What maintenance is typically required for a used silo?

• Can this silo be used for products other than flour?

• What are the typical safety considerations for operating a large silo?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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