- Grading stations
- This unit is specified as a 12-station grader; units of this type commonly range from 4 to 16 stations.
- Grading method
- Primarily grades by weight, with additional capabilities for batching by count or target weight.
- Throughput
- Typically offers high-speed sorting, with throughput dependent on product size and weight range.
- Product weight range
- Commonly handles individual product weights from a few grams up to several kilograms, depending on configuration.
- Construction material
- Units in this class are typically constructed from stainless steel for hygiene and durability in food environments.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage dependent on motor configuration.
- Control system
- Features an integrated control system, often with a user-friendly interface for setting grading parameters.