What are the common power requirements for a hydraulic scissor lift table?

Most industrial hydraulic scissor lift tables operate on a 3-phase electrical supply, typically 400V, 50Hz, to power the hydraulic pump motor. Buyers should confirm exact voltage and current requirements with the seller.

Can this type of equipment be used outdoors?

Standard industrial scissor lift tables are generally designed for indoor use. For outdoor applications, units typically require specific weatherproofing, corrosion-resistant finishes, and appropriate electrical enclosures.

What maintenance is typically required for a hydraulic scissor lift table?

Routine maintenance commonly involves checking hydraulic fluid levels, inspecting hoses and seals for wear, lubricating pivot points, and verifying the functionality of safety features. A planned preventative maintenance schedule is recommended.

Are there specific installation requirements for a scissor lift table?

Installation typically requires a level, stable concrete floor capable of supporting the unit's weight and maximum load. Electrical connection to a suitable power supply is also necessary. Some units may require bolting to the floor for stability.

What safety features are commonly integrated into these units?

Common safety features include a perimeter safety trip bar or frame to prevent crushing, an emergency stop button, overload protection, and hose burst valves to prevent rapid descent in case of hydraulic failure. Buyers should verify specific safety certifications.

New SCISSOR LIFT TABLE - Lifting & Tipping, фото 1

New SCISSOR LIFT TABLE - Lifting & Tipping, фото 2

New SCISSOR LIFT TABLE - Lifting & Tipping, фото 3

New SCISSOR LIFT TABLE - Lifting & Tipping, фото 4

New SCISSOR LIFT TABLE - Lifting & Tipping

Новое оборудование

В наличии

Проверенный продавец

Onder Group, Turkey - SCISSOR LIFT TABLE

Name: SCISSOR LIFT TABLE
Brand: Onder Group, Turkey
SKU: 10230
Availability: InStock

Цена: Цену уточняйте у продавца

- Single scissor action - Load capacity of 1000kgs - Platform size 1350mm x 1000mm - Hydraulically powered lifting - We have 4 of these units in stock - Manufactured by Onder Group, Turkey

Doncaster, United Kingdom

5 924 км от вас

Номер модели

MSM

Складской номер

10230

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Loading and unloading goods from vehicles or elevated platforms.
Ergonomic workstation adjustment for assembly or packing lines.
Bridging height differences between production stages or storage levels.
Die and mould handling in manufacturing facilities.
Palletising and depalletising operations.

Typical capacity: For this class of equipment, capacities commonly range from 500kg to 5000kg, with this unit offering 1000kg.
Platform size: Common platform sizes for single scissor lift tables typically range from 800mm x 600mm to 2000mm x 1500mm.
Lift height: Units of this type commonly achieve lift heights between 800mm and 1800mm from their lowered position.
Power supply: Hydraulically powered units typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for the motor and pump.
Control type: Operation is typically via a push-button pendant control, offering 'up', 'down', and 'emergency stop' functions.
Safety features: Common safety features include perimeter safety frames, overload protection, and hose burst valves.

Most industrial hydraulic scissor lift tables operate on a 3-phase electrical supply, typically 400V, 50Hz, to power the hydraulic pump motor. Buyers should confirm exact voltage and current requirements with the seller.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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