Sepamatic 1200 Bone Separator

• Separating residual meat from bones in poultry processing.
• Recovering fish flesh from bones and skin after filleting.
• Processing red meat trimmings to maximise yield.
• Producing finely textured meat products for further processing.
• Extracting soft tissue from various animal by-products.

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hr to over 3000 kg/hr, depending on the product and drum configuration. This specific unit is rated up to 2000 kg/hr.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Drum perforation size

Commonly available with various drum perforation sizes, typically from 1mm to 5mm, influencing the texture and quality of the separated product. This unit has a 3mm drum.

Material construction

Food contact parts are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Footprint

For a unit of this capacity, the footprint can vary, but typically requires a dedicated area of approximately 2m x 1.5m, plus space for feeding and discharge.

Maintenance requirements

Regular cleaning, inspection of wear parts (e.g., drums, belts, seals), and lubrication are typically required to ensure optimal performance and hygiene.

• What is the primary function of a bone separator?

  A bone separator, also known as a deboning machine or meat recovery system, is designed to mechanically separate residual meat, fish flesh, or other soft tissues from bones, cartilage, and skin.

• What kind of product can be processed by a Sepamatic 1200?

• How does the drum perforation size affect the output?

• Is this machine suitable for human consumption products?

• What are the typical cleaning procedures for this type of equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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