Shrinkwrap Co. - Shrinkwrap Machinery Co Ltd ALS5545 & TTN50

• Bundling and protecting various products for transit or retail display.
• Packaging food items to extend shelf life and maintain freshness.
• Securing multi-packs of consumer goods.
• Protecting electronic components from dust and moisture.
• Packaging printed materials such as magazines or brochures.

Typical throughput

For this class of automatic L-sealer and heat tunnel, throughput can typically range from 10 to 30 packs per minute, depending on product size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements for the sealer and tunnel.

Film compatibility

These machines are typically compatible with various shrink films, including PVC, POF (polyolefin), and PE (polyethylene), in different gauges.

Maximum product dimensions

The L-sealer typically accommodates products with maximum dimensions that fit within the sealing frame, commonly around 500mm x 400mm x 150mm (L x W x H) for this model class.

Footprint

An automatic L-sealer and heat tunnel combination typically requires a significant operational footprint, often around 3 to 5 metres in length and 1 to 1.5 metres in width, plus space for loading and unloading.

Control system

Units of this type commonly feature PLC control with a user-friendly HMI (Human Machine Interface) for setting parameters such as sealing time, tunnel temperature, and conveyor speed.

• What type of products is this machine suitable for?

  This type of shrinkwrap machine is suitable for a wide range of products that require protective or retail packaging, including food, pharmaceuticals, printed materials, and various industrial goods.

• What maintenance is typically required for this equipment?

• Can this machine handle different product sizes?

• What are the common film types used with this equipment?

• Is installation complex for an automatic shrinkwrap system?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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