Mixer - Removeable Bowl Spiral Mixer

• This equipment is typically used in bakeries for mixing various dough types, from soft rolls to stiff bread doughs.
• It is suitable for pizzerias requiring consistent dough batches for high-volume production.
• Food manufacturing facilities utilise these mixers for preparing doughs for pastries, biscuits, and other baked goods.
• Large-scale catering operations may use these units for preparing bulk quantities of dough for events.

Typical capacity

Units in this class commonly offer dough capacities ranging from 80 kg to 300 kg, with bowl volumes varying accordingly.

Power supply

Typically, these industrial mixers require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on capacity.

Bowl material

For this type of equipment, the bowl, spiral, and contrast column are typically constructed from stainless steel for hygiene and durability.

Speeds

Units commonly feature two independent two-speed motors for both the spiral and bowl, along with a reversible bowl motion.

Footprint

The footprint varies significantly with capacity; buyers should consult the seller for exact dimensions for this specific unit.

Bowl removal

This model features a removable bowl system, often with a hydraulic lift for head ascent/descent and a trolley for bowl transport.

• What are the benefits of a removable bowl spiral mixer?

  Removable bowl mixers offer increased flexibility in production, allowing for multiple bowls to be used with one mixer head, improving workflow and reducing downtime between batches. They also facilitate easier cleaning and dough transfer.

• Can this mixer handle different types of dough?

• What maintenance is typically required for this equipment?

• Is a tipping mechanism included or available?

• What safety features are commonly found on these mixers?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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