Silo Revolution - Ingredient Dosing System

• Precisely dispenses micro-ingredients in powder or delicate granular form within food production.
• Commonly used in bakeries for precise flour additives and confectioneries for sugar and flavourings.
• Suitable for premixed powder production, ensuring consistent ingredient ratios.
• Utilised in the drinks industry for accurate dosing of soluble ingredients and flavour compounds.
• Applicable in the chemical sector for controlled addition of sensitive powdered or granular components.

Typical capacity

Storage units for this class of equipment typically range from tens to several hundred litres, depending on the ingredient density and system complexity.

Power supply

Units commonly operate on standard industrial three-phase power, typically 400V, 50Hz in the UK, with control circuits often 24V DC.

Dosing precision

For this type of system, dosing precision is typically high, often within +/- 0.1% to 1% of the target weight, crucial for delicate ingredients.

Materials of construction

Completely made of stainless steel, typically AISI 304 or AISI 316 for contact parts, ensuring hygiene and corrosion resistance.

Footprint

The star build arrangement commonly found on units of this type allows for a compact footprint relative to its capacity, optimising factory floor space.

Loading method

Loading of storage tanks can typically be manual or automated via pneumatic conveying, depending on system configuration and customer requirements.

Throughput

Throughput for these systems is highly variable, depending on the number of ingredients, dose size, and required cycle time, but is designed for continuous or batch operation.

• What types of ingredients can this system handle?

  This system is designed for delicate ingredients in powder or fine granular form, where high and constant dosing precision is critical. Examples include spices, flavourings, leavening agents, and chemical additives.

• Is this system suitable for multiple ingredients?

• How easy is the system to clean and maintain?

• Can the system be integrated into existing production lines?

• What is the typical lead time for a new system?

Hoppers and feeders are regarded as reliable workhorses in food processing operations. Buyers typically value models offering consistent material flow, easy cleaning access, and durable construction. When purchasing used equipment, inspecting for corrosion, wear on internal surfaces, and proper sealing mechanisms is essential. Industry sentiment favours units with adjustable feed rates and compatibility with existing production lines. Stainless steel construction and straightforward maintenance requirements are commonly cited strengths, making these systems practical long-term investments for processing facilities.

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