Spooner Industries - Spooner Granola Clusters

• Baking granola clusters and similar cereal products.
• Producing biscuits and cookies.
• Drying various food products requiring controlled convection heat.
• Processing snack foods and confectionery items.

Oven Type

Typically multi-zone forced convection direct fired, offering precise temperature control.

Belt Width

For this class of equipment, belt widths commonly range from 800mm to 1500mm, with this unit featuring a 1219mm Teflon woven belt.

Total Line Length

Industrial baking and cooling lines can be extensive, with total lengths often exceeding 30 metres, as seen with this 43-metre line.

Power Supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V or 415V, 50Hz, for motors, fans, and refrigeration.

Temperature Range

Baking ovens commonly operate in a range of 150°C to 300°C, depending on the product.

Cooling Method

Forced convection cooling, often combining ambient and refrigerated air, is standard for rapid product cooling.

Construction Material

Main construction is typically mild steel, often painted, with internal components in contact with product commonly stainless steel or food-grade materials.

• What maintenance is typically required for a used oven and cooler line?

  Regular maintenance for units of this type includes checking burner efficiency, belt tension and condition, fan bearings, and lubrication points. Electrical and control systems should also be inspected periodically.

• Can this oven be adapted for products other than granola clusters and biscuits?

• What are the typical space requirements for an industrial oven and cooler of this size?

• Are spare parts readily available for equipment from the late 1980s?

• What utilities are needed to operate this type of equipment?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

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