SSW Sanitise Sanitiser tunnel

• Sanitising packaged food products before secondary packaging.
• Disinfecting containers, trays, or small components in food production lines.
• Applying sanitising solutions to products requiring a controlled hygiene environment.
• Ensuring microbial reduction on surfaces of various food items or their immediate packaging.

Typical throughput

Variable, often ranging from 500 to 2,000 items per hour, depending on product size and dwell time.

Power supply

Commonly single-phase (230V, 50Hz) for smaller units, or three-phase for higher capacity models.

Construction material

Predominantly stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Conveyor type

Typically features a modular plastic or stainless steel mesh belt, with variable speed control.

Sanitising method

Utilises spray nozzles to apply sanitising solution, often with a recirculation system for efficiency.

Footprint

For this class of equipment, overall length typically ranges from 2.5m to 4m, with a width of 0.8m to 1.5m.

• What types of sanitising agents can be used?

  These tunnels are generally compatible with a range of food-grade sanitising solutions, such as peracetic acid, hypochlorite, or quaternary ammonium compounds. Always verify compatibility with the manufacturer's guidelines.

• Is this unit suitable for all product types?

• What maintenance is typically required?

• Can the conveyor speed be adjusted?

• Does it include a drying function?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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