ABM - ST-L 400 Cookie Depositor

• Producing a variety of deposited cookies and biscuits in bakeries.
• Forming dough for crackers and other flat baked goods.
• Used in small to medium-scale food production facilities for consistent product sizing.
• Suitable for operations requiring flexible changeovers between different product types.

Typical capacity

For this class of equipment, throughput can typically range from 50 kg/hour to 200 kg/hour, depending on product type and nozzle configuration.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption varying based on motor size.

Footprint

A typical ST-L 400 unit would require a floor space of approximately 1.5m x 1m, plus space for operator access and material handling.

Dough compatibility

Typically designed for soft to medium consistency doughs, suitable for extrusion or wire-cutting processes.

Deposit methods

Units of this type commonly offer interchangeable depositing heads for wire-cut, dropped, or extruded products.

Material construction

Food contact parts are typically constructed from stainless steel for hygiene and durability, in line with food safety standards.

• What types of products can an ST-L 400 Cookie Depositor make?

  This type of depositor is versatile and can typically produce a wide range of products including wire-cut cookies, dropped cookies, shortbread, and certain types of crackers, depending on the tooling installed.

• Is this machine difficult to operate?

• What maintenance is typically required for a used cookie depositor?

• Can the ST-L 400 handle different dough consistencies?

• Are spare parts readily available for a generic cookie depositor model like this?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

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