Base Handling Ltd - Stainless Steel Platform lift

• Used for elevating personnel or goods to different working levels in food processing plants.
• Commonly found in pharmaceutical facilities for hygienic material handling.
• Utilised in chemical processing for safe access to elevated equipment.
• Applied in logistics and warehousing for ergonomic lifting of heavy items.

Typical capacity

For this class of equipment, capacities typically range from 200 kg to 2000 kg, depending on the specific design.

Platform size

Common platform dimensions vary widely but are typically designed to accommodate standard pallets or personnel, often ranging from 800x800mm to 1500x1500mm.

Lift height

Units of this type commonly offer lift heights from 1 metre to 5 metres, suitable for mezzanine access or process integration.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options may be available for lighter duty units.

Material construction

As a 'Stainless Steel Platform lift', the primary construction material is typically 304 or 316 grade stainless steel, suitable for hygienic environments.

Safety features

Commonly includes safety gates, emergency stop buttons, and anti-trap mechanisms to comply with relevant safety standards.

• What are the typical installation requirements for a platform lift?

  Installation typically requires a level, reinforced concrete floor for stability and access to a suitable electrical supply. Some units may require a pit for flush floor loading.

• Is this type of equipment suitable for outdoor use?

• What maintenance is typically required for a used platform lift?

• Can this lift be integrated into an existing production line?

• What safety certifications should I look for?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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