Steen ST600 Fish Skinner

• Processing facilities requiring the removal of skin from various fish species.
• Seafood processors aiming to improve yield and product presentation for fillets.
• Operations handling high volumes of fish, where manual skinning is inefficient.
• Food manufacturing plants producing ready meals or packaged fish products.

Typical capacity

For this class of equipment, throughput can typically range from 40 to 120 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption.

Materials of construction

Machinery designed for food processing, such as the Steen ST600, typically features stainless steel construction for hygiene and corrosion resistance.

Suitable fish types

This model is generally suitable for skinning a wide range of fish, including flatfish, round fish, and fillets, though specific capabilities may vary.

Skinning method

Steen skinners commonly utilise a blade and roller system to efficiently remove skin, often with adjustable settings for different skin thicknesses.

Footprint

For this class of equipment, the footprint is typically compact, designed for integration into existing processing lines without requiring extensive space.

• What maintenance is typically required for a Steen ST600?

  Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts and rollers for wear. Lubrication of moving parts is also generally required.

• Can this machine handle different fish sizes?

• What are the typical safety features on a used fish skinner?

• Is specialist training required to operate this equipment?

• What is the expected lifespan of a used Steen ST600?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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