Base Handling Ltd - Stillage Tipper

• Transferring bulk materials from stillages into hoppers or other processing equipment.
• Ergonomically emptying components or waste from stillages in manufacturing or recycling operations.
• Feeding product lines in food processing or pharmaceutical industries where ingredients are supplied in stillages.
• Handling and dispensing granular or powdered materials from large containers in chemical or agricultural sectors.

Typical capacity

Units of this type commonly handle stillages with capacities ranging from 500 kg to 2000 kg.

Power supply

Typically electric, requiring a 3-phase supply (e.g., 400V, 50Hz) for hydraulic or motor operation. Some smaller units may be single-phase.

Tipping angle

Commonly provides a tipping angle of up to 135-150 degrees to ensure complete discharge of contents.

Lift height

The discharge height is typically adjustable or fixed to suit receiving hoppers, often ranging from 1.5m to 3m.

Construction material

Often constructed from mild steel with a painted finish; stainless steel versions are common for food or pharmaceutical applications.

Safety features

Units typically include safety cages, interlocked guards, emergency stop buttons, and hydraulic safety valves.

• What type of stillages can this unit handle?

  Stillage tippers are typically designed for standard Euro pallet-sized stillages or custom-sized containers. Buyers should confirm the exact dimensions and weight capacity this specific unit can accommodate.

• Is installation complex for a stillage tipper?

• What maintenance is typically required for a stillage tipper?

• Can this unit be integrated into an automated line?

• Are spare parts readily available for Base Handling Ltd equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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