Storage Tubs

• Used for temporary storage of raw ingredients, semi-finished products, or waste materials within food production facilities.
• Suitable for internal transport of goods between different processing stations or departments.
• Often employed for batching ingredients prior to mixing or further processing.
• Can be used for storing non-food items such as packaging materials, tools, or cleaning supplies in a food-safe environment.

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to 300 litres, depending on the specific design.

Material construction

Storage tubs for food processing are typically constructed from food-grade high-density polyethylene (HDPE) or polypropylene (PP) for durability and hygiene.

Temperature range

Units of this type are generally suitable for use in temperatures ranging from -30°C to +80°C, making them appropriate for chilled or ambient environments.

Cleaning

Designed for easy cleaning, often compatible with standard industrial washing systems and high-pressure cleaning.

Stackability

Many designs feature nesting or stacking capabilities to optimise storage space when not in use.

Mobility

Some units may be fitted with castors or designed for use with pallet trucks or forklifts for enhanced mobility.

• What are the common benefits of using plastic storage tubs in food processing?

  Plastic storage tubs offer benefits such as being lightweight, resistant to corrosion, easy to clean, and often more cost-effective than stainless steel alternatives. They are also less likely to damage floors or other equipment if dropped.

• Are these tubs suitable for direct food contact?

• How do I determine the correct size of storage tub for my operation?

• Can these tubs be used in cold storage or freezer environments?

• What maintenance is required for plastic storage tubs?

Food handling containers and tote bins hold strong reputations for durability and cost-effectiveness when purchased used. Buyers typically prioritise robust construction, food-grade compliance, and ease of cleaning when selecting secondhand units. Industry sentiment favours stainless steel and plastic options for their longevity and hygiene standards. Key considerations include inspecting seals, structural integrity, and any residual odours or staining. Common strengths include stackability, space efficiency, and resistance to corrosion, making used containers reliable investments for food processing operations seeking budget-conscious solutions.

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