Surmet 1500L Holding tank

• Temporary storage of liquid or semi-liquid food products.
• Buffering product flow between processing stages.
• Holding ingredients prior to mixing or further processing.
• Maintaining product temperature for short durations.

Typical capacity

For this unit, 1500 litres. Holding tanks in this class commonly range from 500L to 10,000L.

Construction material

Typically stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food applications.

Mixer type

Units of this type often feature bottom-mounted agitators, such as a Lightnin mixer, for effective product blending and to prevent settling.

Discharge

Commonly features a central bottom discharge for complete product evacuation.

Power supply

Mixers on tanks of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Temperature control

While not specified for this unit, holding tanks often incorporate jackets for heating or cooling, or insulation to maintain product temperature.

• What is the primary function of a holding tank?

  A holding tank is primarily used for the temporary storage of liquid or semi-liquid food products, providing a buffer in processing lines or holding ingredients before further steps.

• Why is a mixer important in a holding tank?

• Can this tank be used for hot or cold products?

• What type of products are suitable for this tank?

• What maintenance is typically required for a holding tank with a mixer?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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