Syspal - DOLAV WASHER/LIFTER

• Used in food processing facilities for hygienic cleaning of Dolav containers.
• Applicable in meat, poultry, fish, and produce processing for maintaining sanitation standards.
• Utilised in logistics and storage operations where reusable Dolavs require regular washing.
• Found in bakeries and confectionery production for cleaning ingredient and product handling containers.

Typical capacity

Designed for single Dolav containers; lifting capacity commonly around 80-120 kg.

Power supply

Typically requires a 3-phase electrical supply, often 400V, 50Hz, with pneumatic or hydraulic assistance for lifting.

Materials of construction

Commonly fabricated from 304-grade stainless steel for hygiene and corrosion resistance in food environments.

Footprint

For this class of equipment, a typical footprint might be around 1.5m x 1.5m, requiring sufficient overhead clearance for lifting.

Operation

Semi-automatic or manual loading with powered lifting and tilting for washing access.

Water connection

Requires a suitable water inlet for washing, often with provisions for high-pressure cleaning.

• What is a Dolav washer/lifter used for?

  A Dolav washer/lifter is specifically designed to safely lift and position large plastic Dolav containers, making them accessible for thorough cleaning and sanitation, particularly in food processing environments.

• Is this unit suitable for other types of bins or crates?

• What are the typical safety features on this type of equipment?

• What maintenance is typically required for a Dolav lifter?

• Does this unit include the washing system itself?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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