Syspal Multipurpose lifter

• Transferring ingredients or finished products between processing stages.
• Loading mixers, hoppers, or other processing machinery.
• Ergonomically lifting and positioning containers for manual tasks.
• Handling bins, crates, or tubs in food production environments.

Typical lift capacity

For this class of equipment, lift capacities commonly range from 50kg to 250kg, with this unit rated at 105kg.

Maximum lift height

Units of this type typically offer lift heights between 1500mm and 2500mm, with this unit lifting up to 1900mm.

Construction material

Syspal equipment in food processing is almost exclusively constructed from stainless steel for hygiene and durability, as is this unit.

Mobility

Many multipurpose lifters are mobile, featuring castors for easy repositioning within a facility, which is a feature of this unit.

Power supply

Typically, these units operate on a standard single-phase (230V) or three-phase (400V) electrical supply, or can be battery-powered.

Attachment types

Commonly, these lifters can be fitted with various attachments such as forks, platforms, or specific bin cradles, which may be interchangeable.

• What kind of containers can this lifter handle?

  This type of lifter is typically designed to handle standard Eurobins, crates, or other containers, depending on the specific attachment fitted. Buyers should confirm the current attachment with the seller.

• Is this lifter suitable for washdown environments?

• What maintenance is typically required for a unit like this?

• Can the lift height be adjusted?

• What safety features are commonly found on these lifters?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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