Tawi UK Ltd PRO 70

• Handling and positioning rolls or reels of material in manufacturing environments.
• Loading and unloading packaging machinery with film or foil reels.
• Ergonomic lifting of cylindrical items in printing, textile, or converting industries.
• Facilitating material transfer in cleanroom or controlled environments, depending on specific model features.

Typical lifting capacity

For this class of Tawi PRO series reel lifters, capacities commonly range from 50 kg to 70 kg, aligning with the 'PRO 70' designation.

Power supply

Units of this type typically operate on standard single-phase mains electricity (e.g., 230V, 50Hz in the UK) or compressed air for pneumatic models.

Lifting height

Commonly, these lifters offer a vertical reach suitable for stacking or positioning reels up to 2-3 metres, depending on the specific lift tube length.

Mounting options

Tawi reel lifters are typically mounted on overhead crane systems, jib cranes, or gantry systems for flexible area coverage.

Reel handling method

Units are commonly equipped with a vacuum gripper for external reel handling or a core gripper for internal handling, depending on the attachment.

• What is a Tawi PRO 70 reel lifter used for?

  It is designed for the safe and ergonomic lifting and handling of rolls or reels of various materials, reducing manual strain and improving operational efficiency.

• What does 'No Lift Tube' mean for unit No. 1?

• What does 'BROKEN CONTROL SWITCH' mean for unit No. 2?

• Can these units be repaired or upgraded?

• What additional equipment is needed to operate these lifters?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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