Taylor Made - 2 Lane Denester

• Automated feeding of trays or containers onto a production line in food processing.
• Dispensing packaging components in pharmaceutical or cosmetic manufacturing.
• Loading components in assembly operations within various industrial sectors.
• Separating stacked items for further processing in logistics or warehousing.

Typical capacity

Throughput for a 2-lane denester typically ranges from 30 to 100 cycles per minute, depending on the tray size and denesting mechanism.

Power supply

Units of this type commonly operate on a standard industrial electrical supply, typically 230V or 400V, 3-phase, with pneumatic requirements for actuation.

Tray compatibility

This class of equipment is designed for specific tray dimensions; buyers should confirm compatibility with their existing trays or containers.

Footprint

The footprint for a 2-lane denester typically requires approximately 1.5m to 2.5m in length, integrated into a conveyor line, plus space for access.

Construction material

For food processing applications, units are commonly constructed from stainless steel for hygiene and durability.

Control system

Typically features a PLC-based control system with a HMI for operational adjustments and fault diagnostics.

• What types of trays can a 2-lane denester handle?

  A 2-lane denester is typically designed to handle a specific range of stackable trays, pots, or containers, often made from plastic, pulp, or aluminium. Buyers should confirm the exact dimensions and material compatibility with the seller.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a denester?

• Can the denester be integrated into an existing conveyor line?

• What safety features are commonly found on these machines?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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