Taylor Made - Twin Lane Denester

• Automated separation and presentation of trays or containers for filling or packaging lines.
• Integration into high-speed food processing and ready meal production lines.
• Use in bakeries for denesting baking trays or cake cases.
• Pharmaceutical packaging for presenting blister packs or sterile trays.
• General manufacturing for handling and presenting components in an assembly process.

Typical throughput

Units of this class commonly offer throughputs ranging from 60 to 120 cycles per minute per lane, depending on tray type and denesting mechanism.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 1-3 kW.

Air supply

Many denesters utilise pneumatic components, requiring a compressed air supply, typically 6-8 bar.

Tray dimensions

Designed for specific tray or container sizes; buyers should confirm the range of dimensions this particular unit can handle.

Construction material

Commonly constructed from stainless steel for hygiene and durability, particularly in food processing applications.

Footprint

For a twin-lane unit, the footprint typically ranges from 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.

• What types of trays can a twin-lane denester handle?

  These machines are typically configured for specific tray materials and shapes, such as plastic, aluminium foil, or paperboard trays. Buyers should verify compatibility with their specific tray types.

• Is this unit suitable for integration into an existing production line?

• What maintenance is typically required for a denester?

• Can the denesting speed be adjusted?

• Are change parts required for different tray sizes?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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