Tekno Stamap - Mobile Bowl Tipper

• Used in bakeries and food production for transferring dough or ingredients from mixing bowls to hoppers or other processing equipment.
• Suitable for pharmaceutical manufacturing to move bulk powders or granulates between stages.
• Employed in chemical industries for controlled discharge of materials from containers.
• Utilised in confectionery production for transferring batches of sweets or chocolate.

Typical capacity

For this class of equipment, bowl capacities typically range from 100 kg to 300 kg, depending on the model and design.

Power supply

Commonly, units of this type operate on a 3-phase electrical supply, typically 400V, 50Hz.

Lift height

The maximum discharge height is commonly found to be between 1.8 metres and 2.5 metres, suitable for feeding various processing lines.

Construction material

Units are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability, especially in food and pharmaceutical applications.

Mobility

As a mobile unit, it commonly features heavy-duty castors, often with braking mechanisms, for easy repositioning within a facility.

Safety features

Common safety features include emergency stop buttons, interlocked guarding, and overload protection.

• What type of bowls can this tipper accommodate?

  Mobile bowl tippers are typically designed to accommodate standard mixing bowls from specific manufacturers. Buyers should verify compatibility with their existing bowls.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a mobile bowl tipper?

• Can the tipping angle be adjusted?

• Are spare parts readily available for Tekno Stamap equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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