Tindo Cooking Kettle 400 Ltr 2023

• Large-scale production of sauces, soups, and stews in food manufacturing.
• Processing dairy products such as yoghurts, custards, and cheese bases.
• Preparation of fruit fillings, jams, and preserves for bakery and confectionery.
• Cooking and mixing of pharmaceutical and cosmetic formulations.
• Batch cooking of pet food ingredients.

Typical capacity

Cooking kettles of this class commonly range from 100 litres to over 1000 litres; this unit is specified at 400 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for heating and mixing.

Heating method

This unit features a thermal fluid jacket, a common method for precise and even heating, preventing scorching.

Mixing control

Variable speed mixing control is standard for processing diverse product viscosities.

Construction material

Fully stainless steel construction (typically 304 or 316 grade) is standard for hygiene and durability in food processing.

Discharge mechanism

A tipping facility is a common feature for efficient product discharge and cleaning.

Head lift mechanism

A vertical lift on the head is typical for safe and easy access to the vessel interior for cleaning and maintenance.

• What are the typical space requirements for a 400-litre cooking kettle?

  A 400-litre kettle, particularly with a tipping mechanism and vertical head lift, will require significant floor space and adequate overhead clearance. Buyers should consult the seller for exact dimensions.

• What utilities are needed to operate this type of cooking kettle?

• How is cleaning and maintenance typically performed on these units?

• Can this kettle be used for products requiring vacuum processing?

• What safety features are commonly found on industrial cooking kettles?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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